[FSRRN: Food Safety Research and Response Network]

Did you know?

80% of the pumpkin supply in the United States is available in October.


The FSRRN Journal

The newsletter of the Food Safety Research and Response Network

Featured Cooperating University:

University of Kentucky

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Food Safety News

Recent Outbreaks and Recalls

Click here for information about recent outbreaks of food-borne illness and product recalls.

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Food Safety Spotlight

tiaoNarry Tiao is an Emerging Infectious Disease Fellow at the Centers for Disease Control and Prevention in Atlanta, working in the molecular epidemiology laboratory in the division of parasitic diseases. Her current project is titled Multilocus Sequence Typing of Cryptosporidium hominis in the United States in 2008.
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