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Did you know?
An average hen will produce about 240 eggs per year
The FSRRN Journal
The newsletter of the Food Safety Research and Response Network
Food Safety News
- Russian food claims may be false (2010/1/19)
- Mixed message on Bisphenol A (2010/1/16)
- Salmonella in peppers (2009/7/7)
- Widespread tomato blight (2009/7/6)
Recent Outbreaks and Recalls
Click here for information about recent outbreaks of food-borne illness and product recalls.
Upcoming Events
-
(continuing) - 6th Mar
- American Association Swine Veterinarians
Food Safety Spotlight
Narry Tiao is an Emerging Infectious Disease Fellow at the Centers for Disease Control and Prevention in Atlanta, working in the molecular epidemiology laboratory in the division of parasitic diseases. Her current project is titled Multilocus Sequence Typing of Cryptosporidium hominis in the United States in 2008.
Funding for the FSRRN is provided by the USDA Cooperative State Research, Education and Extension Service National Research Initiative.
Funding supporting the development and maintenance of the FSRRN web site is provided by the National Pork Board.
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