[FSRRN: Food Safety Research and Response Network]

Did you know?

Today's pig is 50% less fat than the pig of the 1950s.


Featured Cooperating University:

Washington University in St. Louis

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Agricultural Commodity BMPs

Pesticide BMPs - photo of tractor in field

The production management practices provided below reflect industry guidelines that have been provided to producers to reduce the presence of food-safety pathogens in the use of pesticides.

    


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