Did you know?

Today's pig is 50% less fat than the pig of the 1950s.

Featured Cooperating University:

Washington University in St. Louis

Agricultural Commodity BMPs

The production management practices provided below reflect industry guidelines that have been provided to producers to reduce the presence of food-safety pathogens in the use of pesticides.

---

• Best Management Practices for Boom Spraying
  National Grain and Feed Association
• Voluntary Pesticide Best Management Practices
  Minnesota Department of Agriculture
• Pesticide Storage, Handling, and Application
  Ontario Ministry of Agriculture, Food, and Rural Affairs