[FSRRN: Food Safety Research and Response Network]

Did you know?

In the 1950s, stem rust destroyed 40% of the spring wheat crop in North America.


Featured Cooperating University:

University of California, Berkley

View all cooperating universities

Current FSRRN Projects

PATHOGEN ECOLOGY

2007-2008 Student intern projects
 
photo of barn Characterization of Genetic Factors Required for Campylobacter spp. a Colonization: Identifying Potential Target Genes for Pre-Harvest Intervention of Foodborne Pathogens
PI: Qijing Zhang (Iowa State University), Co-PIs: University), Lynn Joens (University of Arizona), Michael Konkel (Washington State University), Brian White (University of Illinois)
   
photo of barn Determining the genetic diversity of Campylobacter isolates from various animal species
PI: Bryan White (University of Illinois)
   
photo of chicks Proteomic Analysis of Immunodominant Antigen of Salmonella
PI: Sangwei Lu (UC Berkeley)
   
photo of chickens feeding Use of Lactobacillus as a delivery agent of the Campylobacter jejuni CadF protein to reduce Campylobacter carriage in chickens
PI: Michael Konkel (Washington State University)
   
photo of chicks Intervention of Campylobacter Colonization in Chickens Using Cationic Peptides and Anti-Campylobacter Antibodies
PI: Qijing Zhang (Iowa State University)
   
photo of chickens feeding Determine the Effect of the Three Intervention Strategies on the Microbial Community Structure of the Cecum Of Chickens
PI: Bryan White (University of Illinois)
   
photo of chicks Development of a Pilus Vaccine to Reduce Campylobacter jejuni Colonization of Broiler Chickens
PI: Lynn Joens (University of Arizona)
   
photo of chickens feeding Interventions To Reduce Campylobacter In Poultry: A Systematic Review
PI: Jan Sargeant (McMasters University), Annette O'Connor (Iowa State University), Robert Wills (Mississippi State University)
   

PATHOGEN DETECTION IN COMPLEX MATRICES

photo of Holstein cows in a field Aptamer Based Whole Cell Capture of Salmonella Typhimurium
PI: Srinand Sreevatsan (University of Minnesota) and Raghavendra Joshi (University of Minnesota)
 
photo of chicks A Systematic Approach toward the Quantitative Determination of Pathogen Load in Complex Sample Matrices
PI: Lee-Ann Jaykus (NC State University) Co-PI: Srinand Sreevatsan, Randall Singer (University of Minnesota), Lynette Johnston (NC State University), Ian Gardner (UC Davis)
   
photo of Jersey cows in a field Quantifying Pathogen Levels in Complex Samples Using Probe-Based Q-PCR
PI: Randy Singer (University of Minnesota)
   
photo of chickens feeding Predicting Salmonella loads on broiler carcasses from pre-harvest Salmonella data collected in broiler houses
PI: Randy Singer (University of Minnesota)
   
photo of chickens feeding Predicting Campylobacter loads on broiler carcasses from pre-harvest Campylobacter data collected in broiler houses
PI: Bibiana Law (University of Arizona)
   
photo of barn Discovery of Human Enteric Infections via Viral Microarray Analysis
PI: Phillip Tarr (Washington University- St. Louis) Co-PI: David Wang (Washington University-St. Louis)
   

PATHOGEN QUANTIFICATION AND INTERVENTION

photo of Jersey cows in a field Systematic Review of Pre-Harvest Food Safety Interventions
PI: Jan Sargeant (McMasters University), Co-PIs: Robert Wills, R. Hart Bailey (Mississippi State University), James McKean, Annette O'Connor (Iowa State University)
   
photo of porkchops in a supermarket Quantifying the Potential Association of Pathogen Load in Animals with Pathogen Load in Retail Meat Products
PI: Julie Funk (The Ohio State University), Co-PIs: Wondwossen Gebreyes (North Carolina State University), Randall Singer and Richard Isaacson (University of Minnesota), Tom Wittum (The Ohio State University)
   
photo of a bin of tomatoes Evaluation of the Potential Risks to the Tomato Industry
PI: Keith Schneider (University of Florida) Co-PI: Douglas Archer (University of Florida)
   
photo of a bin of tomatoes Hazard Analysis and System Audit for Fresh and Fresh-Processed California Tomatoes
PI: Trevor Suslow (UC Davis). Co-PI: Linda Harris (UC Davis)
   
photo of a barn Cost-Effective Intervention Strategies for Food Production and Processing
PI: William Nganje (Arizona State University). Co-PI: Simeon Kaitibie (North Dakota State University)
   

 

    


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