[FSRRN: Food Safety Research and Response Network]

Did you know?

Total U.S. egg production in 2004 was 76.26 billion table eggs.


Featured Cooperating University:

North Dakota State University

View all cooperating universities

Response Team

The FSRRN Response Team is available to conduct focused research in support of state and federal agency personnel efforts to investigate episodes of food-related illness.

The FSRRN Response Team is not a first response resource. The FSRRN team is engaged at the request of a state department of public health or federal agency when additional research capacity is needed to assist with large scale episodes, episodes involving unknown pathogens, or when specialized analytical or investigational expertise is needed.

Resource Team Capabilities

  1. Broad epidemiology and microbial pathogen expertise
  2. Mobile research capabilities
  3. GIS (spatial) information support
  4. Microbial Pathogen Detection Strategies laboratory support
  5. Epidemiology Core support
Current Response Team Projects

Contact for additional information: Jay Levine

    


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