Mission...
Integrating ideas, expertise and research resources to develop practical applications and recommendations for minimizing the effect of pre-harvest food-safety pathogens on consumer health.
![[FSRRN: Food Safety Research and Response Network]](/funfacts/images/funfact_17.png "[FSRRN: Food Safety Research and Response Network]")
Did you know?
Annual U.S. farm sales of pork exceed $11 million.
Integrating ideas, expertise and research resources to develop practical applications and recommendations for minimizing the effect of pre-harvest food-safety pathogens on consumer health.
Funding for the FSRRN is provided by the USDA Cooperative State Research, Education and Extension Service National Research Initiative.
Funding supporting the development and maintenance of the FSRRN web site is provided by the National Pork Board.
Copyright © 2007 FSRRN - Food Safety Research and Response Network | 
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