[FSRRN: Food Safety Research and Response Network]

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Florida has 15% of U.S. watermelon acreage.


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FSRRN Journal

cover Volume IV, Number 2. July 2008.
This issue of the FSRRN Journal spotlights the work of some of the Network’s graduate student and post-doctoral researchers working in FSRRN participating laboratories.
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cover Volume IV, Number 1. March 2008.
Salmonella in Swine | Roy Berghaus Profile | Bibiana Law Profile | Pat Conrad Profile | What is the GFSI? | Upcoming Events
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cover Volume III, Number 2. September 2007.
FSRRN Tomato Initiative | Keith Schneider Profile | Project News | FSRRN Summer Internship Program | Tomato Quick Facts | Disease Outbreak Quick Facts| Upcoming Events
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cover Volume III, Number 1. March 2007.
Food Safety and Aquaculture in Malawi | Guy Loneragan Profile | Project News | FSRRN Summer Internship Program | Focus on Botulism | Upcoming Events
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Volume II, Number 3. October 2006.
Evaluating Cost-Effective Food Safety Risk Reduction Strategies | Project News | 2006 FSRRN Winter Meeting | Bryan White, Richard Isaacson, Mike Konkel Profiles
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Volume II, Number 2. July 2006.
Pathogen Detection for Food Safety | Tomato Initiative | Microbial Detection Core | FSRRN Summer Interns | Upcoming Events | Robert Wills and Srinand Sreevatsan Profiles
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cover Volume II, Number 1. January 2006.
Conducting Systematic Reviews | Laboratory Training Program | The FSRRN Image Gallery | Project Update | Tomato Initiative | Sangwei Lu and James McKean Profiles
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Volume I, Number 1. October 2005.
Introduction to the FSRRN | Current Projects | Project Themes | Administrative Core | Microbial Core | Research Response Team | Upcoming Events | Douglas Call and Yung-Fu Chang Profiles
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