Did you know?

Rice production in 2004 totaled a record high 231 million cwt.

Featured Cooperating University:

Texas Tech University

The production management practices provided below reflect industry guidelines that have been provided to producers to reduce the presence of food-safety pathogens in aquaculture products.

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• Aquaculture Best Management Practices
  USEPA
• Setting a Course for Sustainable Marine Aquaculture (PDF)
  US Commission on Ocean Policy
• Fish and Fisheries Products Hazards and Controls Guidance
  FDA Center for Food Safety & Applied Nutrition
• Fisheries and Aquaculture Best Management Practices
  Food and Agriculture Organization (FAO) of the United Nations
• Best Aquaculture Practices Certification
  Aquaculture Certification Council
• Best Aquaculture Practices Standards
  Global Aquaculture Alliance
• Compendium of Fish and Fishery Product Processes, Hazards, and Controls
  University of California Seafood Network Information Center