Did you know?

80% of the pumpkin supply in the United States is available in October.

Featured Cooperating University:

University of Minnesota

Agricultural Commodity BMPs

The production management practices provided below reflect industry guidelines that have been provided to producers to reduce the presence of food-safety pathogens in poultry products.

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• Designing a HACCP Plan for Shell Egg Processing Plants
  NC State University Cooperative Extension
• Production of Eggs and Home-Raised, Home-Butchered Broilers and Turkeys
  Kansas Food*A*Syst
• Developing a Food Defense Plan for Meat and Poultry Slaughter and Processing Plants (228kb PDF)
  USDA FSIS
• From field to table... a Pocket Guide for the Care and Handling of Game Birds
  North Dakota State University Extension