Did you know?

80% of all dairy production is produced in the United States.

Featured Cooperating University:

Washington State University

Agricultural Commodity BMPs

The production management practices provided below reflect industry guidelines that have been provided to producers to reduce the presence of food-safety pathogens in swine products.

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• Pork Quality Assurance Manual
  National Pork Board
• Security Guide for Pork Producers
  National Pork Board
• Swine Production Best Management Practices
  Louisiana State University
• Best Management Practices for Pork Production
  Illinois Environmental Protection Agency
• Pork Production: Best Management Practices
  The Pollution Prevention Resource Exchange
• Maintaining Herd Health in Ohio Pigs Amid Swine Flu Outbreaks
  Ohio State University Extension
• Best Management Practices Research in a Watershed with Swine Production Facilities (PDF)
  National Pork Board