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Today's pig is 50% less fat than the pig of the 1950s.

Featured Cooperating University:

West Texas A&M University

Agricultural Commodity BMPs

The production management practices provided below reflect industry guidelines that have been provided to producers to reduce the presence of food-safety pathogens in miscellaneous meat products.

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• Recommendations For Goat Industry Development
  Clemson University
• Disaster Preparedness for Goat and Sheep Producers (PDF)
  Louisiana State University AgCenter
• Starting and Managing a Bison Operation
  Manitoba Agriculture, Food, and Rural Initiatives
• From field to table... a Pocket Guide for the Care and Handling of Deer and Elk
  North Dakota State University Extension
• Alligator Production: Grow-out and Harvest (2.7MB PDF)
  Louisiana State University Ag Center