[FSRRN: Food Safety Research and Response Network]

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Idaho accounts for 56% of U.S. trout sales.


Featured Cooperating University:

Cornell University

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USDA LINKS

Cooperative State Research, Education, and Extension Service (CSREES)

Food Safety and Inspection Service (FSIS)

Food Safety Information Center (FSIC)

FSIC Education and Training Materials Database

Agricultural Research Service (ARS)

FDA LINKS

The "Bad Bug Book"

Spinach and E. coli Outbreak - FDA press releases

Lettuce Safety Initiative

FDA Center for Food Safety and Applied Nutrition (CFSAN)

FDA Milk Safety References

FDA Center for Veterinary Medicine Food Safety Initiative

Fight Bac! (Partnership for Food Safety Education)

OTHER FOOD SAFETY LINKS

EUUS Safefood

FAO Nutrition and Consumer Protection Division

Food Safety Training and Information from NCSU

Food Safety.gov

Foodborne Outbreak Response Coordinating Group

International Association for Food Protection

MED-VET-NET

Minnesota Food Safety and Defense Task Force

National Alliance for Food Safety and Security

National Center for Food Safety and Technology

National Food Safety Programs

Risk Assessment Consortium

Research and Markets - organic food safety and quality handbook

Research and Markets - food processing reports

Research and Markets - improving traceability in food processing

Research and Markets - detecting foreign bodies in food

Research and Markets - Guide to Additive Migration from Plastics into Foods

FSRRN Spinach and E. coli information

U.S. Department of Health and Human Services Drug and Food Information

World Food Safety Organisation

Department of Health and Human Services - Food and Drug Information

 

    


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