Nigel Garbutt of the Global Partnership for Good Agricultural Practice says U.S. farmers will benefit if they voluntarily agree to food safety certification. More...
![[FSRRN: Food Safety Research and Response Network]](/funfacts/images/funfact_1.png "[FSRRN: Food Safety Research and Response Network]")
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One out of every four hamburgers turns brown in the middle before it has reached a safe internal temperature.
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