Nigel Garbutt of the Global Partnership for Good Agricultural Practice says U.S. farmers will benefit if they voluntarily agree to food safety certification. More...
One out of every four hamburgers turns brown in the middle before it has reached a safe internal temperature.
Nigel Garbutt of the Global Partnership for Good Agricultural Practice says U.S. farmers will benefit if they voluntarily agree to food safety certification. More...
Funding for the FSRRN is provided by the USDA Cooperative State Research, Education and Extension Service National Research Initiative.
Funding supporting the development and maintenance of the FSRRN web site is provided by the National Pork Board.