An unusually early and widespread tomato blight is causing stores to remove tomato plants from their shelves. More...
![[FSRRN: Food Safety Research and Response Network]](/funfacts/images/funfact_4.png "[FSRRN: Food Safety Research and Response Network]")
Did you know?
Spoilage bacteria can double their numbers in as little as 20 minutes.
Funding for the FSRRN is provided by the USDA Cooperative State Research, Education and Extension Service National Research Initiative.
Funding supporting the development and maintenance of the FSRRN web site is provided by the National Pork Board.
Copyright © 2007 FSRRN - Food Safety Research and Response Network | 
Subscribe to our news feed!
Subscribe to our news feed!