FSRRN - Food Safety Research and Response Network-Articles - Food Safety Investigators, Food Safety Facts

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Aptamer Based Whole Cell Capture of Salmonella Typhimurium
PI: Srinand Sreevatsan (University of Minnesota) and Raghavendra Joshi (University of Minnesota)

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Automated Ribosomal Intergenic Spacer Analysis (ARISA) of Microbial Diversity in
PI: Jane Caldwell (North Carolina State University)

Characterization of Genetic Factors Required for Campylobacter spp. a Colonization
PI: Qijing Zhang (Iowa State University), Co-PIs: University), Lynn Joens (University of Arizona), Michael Konkel (Washington State University), Bryan White (University of Illinois)

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Cost-Effective Intervention Strategies Food Production and Processing
PI: William E. Nganje (North Dakota State University). Co-PI: Simeon Kaitibie (North Dakota State University)

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Determining the Genetic Diversity of Campylobacter Isolates from various animal
PI: Bryan White (University of Illinois)

Development of Effective and Inexpensive Matrix Preparation Methods
PI: Srinand Sreevatsan (University of Minnesota) Co-PI: Randy Singer (University of Minnesota)

Development of a Pilus Vaccine to Reduce Campylobacter jejuni Colonization of Broiler Chickens
PI: Lynn Joens (University of Arizona)

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Discovery of Human Enteric Infections via Viral Microarray Analysis
PI: Phillip Tarr (Washington University-St. Louis) Co-PI: David Wang (Washington University-St. Louis)

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The Effect of Three Intervention Strategies on the Microbial Community Structure / Chickens
PI: Bryan White (University of Illinois)

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Evaluation of the Potential Risks to the Tomato Industry
PI: Keith R. Schneider (University of Florida) Co-PI: Douglas L. Archer (University of Florida)

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Hazard Analysis and System Audit for Fresh and Fresh-Processed California Tomatoes
PI: Trevor Suslow (UC Davis). Co-PI: Linda Harris (UC Davis)

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Intervention of Campylobacter Colonization in Chickens Using Cationic Peptides
PI: Qijing Zhang (Iowa State University)

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Interventions To Reduce Campylobacter In Poultry: A Systematic Review
PI: Jan Sargeant (McMasters University), Annette O'Connor (Iowa State University), Robert Wills (Mississippi State University)

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Mitochondrial Multiplex Real-time PCR as a Source Tracking method
PI: Jane Caldwell (North Carolina State University)

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Predicting Campylobacter Loads on Broiler Carcasses from pre-harvest Campylobacter
PI: Bibiana Law (University of Arizona). Co-PIs: Randy Singer (University of Minnesota), Roy Berghaus (University of Georgia).

Predicting Salmonella Loads on Broiler Carcasses from pre-harvest Salmonella
PI: Randall Singer (University of Minnesota)

Proteomic Analysis of Immunodominant Antigen of Salmonella
PI: Sangwei Lu (UC Berkeley)

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Quantifying Pathogen Levels in Complex Samples Using Probe-Based Q-PCR
PI: Randy Singer (University of Minnesota)

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Quantifying the Potential Association of Pathogen Load in Animals
PI: Julie Funk (The Ohio State University), Co-PIs: Wondwossen Gebreyes (North Carolina State University), Randall Singer and Richard Isaacson (University of Minnesota), Tom Wittum (The Ohio State University)

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A Systematic Approach toward the Quantitative Determination of Pathogen Load
PI: Lee-Ann Jaykus (NC State University) Co-PI: Srinand Sreevatsan, Randall Singer (University of Minnesota), Lynette Johnston (NC State University), Ian Gardner (UC Davis)

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Systematic Review of Pre-Harvest Food Safety Interventions
PI: Jan Sargeant (McMasters University), Co-PIs: Robert Wills, R. Hart Bailey (Mississippi State University), James McKean, Annette O'Connor (Iowa State University)

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Towards Development of Recommended Standards for Field evaluation of tests for
PI: Ian Gardner (University of California, Davis)

Use of Lactobacillus as a Delivery Agent of the Campylobacter jejuni CadF protein
PI: Michael Konkel (Washington State University)

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2007 FSRRN Annual Meeting
Abstracts and posters presented at the 2007 FSRRN Annual Meeting in Chicago, Illinois.

2006 FSRRN Annual Meeting
Abstracts and posters from the FSRRN Annual Meeting in 2006.

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