| Category |
 Systematic Review of Pre-Harvest Food Safety Interventions
PI: Jan Sargeant (McMasters University), Co-PIs: Robert Wills, R. Hart Bailey (Mississippi State University), James McKean, Annette O'Connor (Iowa State University) |
![[FSRRN: Food Safety Research and Response Network]](/funfacts/images/funfact_14.png "[FSRRN: Food Safety Research and Response Network]")
Did you know?
In 2005-2006, the U.S. produced 880 million meat pounds of almonds.
Funding for the FSRRN is provided by the USDA Cooperative State Research, Education and Extension Service National Research Initiative.
Funding supporting the development and maintenance of the FSRRN web site is provided by the National Pork Board.
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