| Title |
| HACCP Implementation and Economic Optimality in Turkey ... |
![[FSRRN: Food Safety Research and Response Network]](/funfacts/images/funfact_9.png "[FSRRN: Food Safety Research and Response Network]")
Did you know?
690 million pounds of turkey are consumed in the U.S. each Thanksgiving.
Funding for the FSRRN is provided by the USDA Cooperative State Research, Education and Extension Service National Research Initiative.
Funding supporting the development and maintenance of the FSRRN web site is provided by the National Pork Board.
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