![[FSRRN: Food Safety Research and Response Network]](/funfacts/images/funfact_19.png "[FSRRN: Food Safety Research and Response Network]")
95% lean ground beef is lower in calories, fat and cholesterol and higher in zinc and iron than ground turkey.
| Category |
 A Systematic Approach toward the Quantitative Determination of Pathogen Load
PI: Lee-Ann Jaykus (NC State University) Co-PI: Srinand Sreevatsan, Randall Singer (University of Minnesota), Lynette Johnston (NC State University), Ian Gardner (UC Davis) |
| Title |
| Development of a homologous internal amplification control ... |
Funding for the FSRRN is provided by the USDA Cooperative State Research, Education and Extension Service National Research Initiative.
Funding supporting the development and maintenance of the FSRRN web site is provided by the National Pork Board.
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