| Category |
 Use of Lactobacillus as a Delivery Agent of the Campylobacter jejuni CadF protein
PI: Michael Konkel (Washington State University) |
![[FSRRN: Food Safety Research and Response Network]](/funfacts/images/funfact_3.png "[FSRRN: Food Safety Research and Response Network]")
Did you know?
Pop-up timers are reliable within 1 to 2 °F — if accurately placed in a food.
Featured Cooperating University:
University of California, Berkley
Funding for the FSRRN is provided by the USDA Cooperative State Research, Education and Extension Service National Research Initiative.
Funding supporting the development and maintenance of the FSRRN web site is provided by the National Pork Board.
Copyright © 2007 FSRRN - Food Safety Research and Response Network | 
Subscribe to our news feed!
Subscribe to our news feed!