[FSRRN: Food Safety Research and Response Network]

Did you know?

One out of every four hamburgers turns brown in the middle before it has reached a safe internal temperature.


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University of Montreal

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FSIS
FSIS
USDA Food Safety and Inspection Service
National Pork Board
National Pork Board
National Pork Board

The National Pork Board provided funding for this website.
CSREES
CSREES
Cooperative State Research, Education and Extension Service

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