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![[FSRRN: Food Safety Research and Response Network]](/funfacts/images/funfact_1.png "[FSRRN: Food Safety Research and Response Network]")
Did you know?
One out of every four hamburgers turns brown in the middle before it has reached a safe internal temperature.
Funding for the FSRRN is provided by the USDA Cooperative State Research, Education and Extension Service National Research Initiative.
Funding supporting the development and maintenance of the FSRRN web site is provided by the National Pork Board.
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