Did you know?

95% lean ground beef is lower in calories, fat and cholesterol and higher in zinc and iron than ground turkey.

Featured Cooperating University:

Cornell University

Photo	Email / Website	Pathogen/Agent Expertise	FS-Discipline	Agricultural commodities
Garry Adams		Salmonella, Brucella	Microbiology	Cattle
Craig Altier		Salmonella	microbiology	pigs
Hart Bailey		Salmonella, Campylobacter	microbiology, toxicology	poultry
John Barnes		Campylobacter, Salmonella	Avian Disease Pathology	poultry
Ronald Baynes		antibiotic residues	pharmacology	cattle
Roy Berghaus		Salmonella	Epidemiology	poultry
Thomas Besser		E. coli, Salmonella, Campylobacter	Microbiology	cattle
Mindy Brashears		E. coli	Meat Science	Meat
Doug Call		Enterics	Molecular Epidemiology
Tom Cebula		evolution of enteric pathogens	molecular microbiology

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