| Photo |
Email / Website |
Pathogen/Agent Expertise |
FS-Discipline |
Agricultural commodities |

Mike Konkel |

|
Campylobacter |
Microbiology |
|

Steve Larsen |

|
|
pre and post-harvest pork safety programs and research |
Pork |

Marla Laubisch |

|
|
|
laubisch |

Bibiana Law |

|
Campylobacter jejuni, Salmonella Newport |
Microbiology, pathogenesis |
|

Sara Lawhon |

|
Salmonella enterica Serovar Typhimurium, Streptococcus iniae |
microbiology |
cattle |

Jay Levine |

|
Salmonella, |
epidemiology |
seafood |

James Lindsay |

|
pathogens and toxins |
microbiology |
|

Rich Linton |

|
E. coli, Listeria, |
Microbiology |
|

Catherine Logue |

|
Salmonella, Campylobacter, Listeria, Yersinia, E. coli |
Meat Microbiology, Pre and Post harvest food safety, foodborne pathogens in production animals, antimicrobial resistance |
Meat |

Guy Loneragan |

|
Epidemiology, pre-harvest, beef, E. coli O157, Salmonella, BSE |
Pre-harvest aspects of food safety in beef production |
Beef |
All
| A
| B
| C
| D
| E
| F
| G
| H
| I
| J
| K
| L
| M
| N
| O
| P
| Q
| R
| S
| T
| U
| V
| W
| X
| Y
| Z
75 member(s) found