[FSRRN: Food Safety Research and Response Network]

Did you know?

In 2005-2006, the U.S. produced 880 million meat pounds of almonds.


Featured Cooperating University:

The Ohio State University

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Investigators | Microbial Core | Epidemiology core | Steering Committee | Management Team

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Photo Email / Website Pathogen/Agent Expertise FS-Discipline Agricultural commodities

Mike Konkel
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Campylobacter Microbiology

Steve Larsen
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pre and post-harvest pork safety programs and research Pork

Marla Laubisch
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laubisch

Bibiana Law
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Campylobacter jejuni, Salmonella Newport Microbiology, pathogenesis

Sara Lawhon
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Salmonella enterica Serovar Typhimurium, Streptococcus iniae microbiology cattle

Jay Levine
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Salmonella, epidemiology seafood

James Lindsay
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pathogens and toxins microbiology

Rich Linton
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E. coli, Listeria, Microbiology

Catherine Logue
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Salmonella, Campylobacter, Listeria, Yersinia, E. coli Meat Microbiology, Pre and Post harvest food safety, foodborne pathogens in production animals, antimicrobial resistance Meat

Guy Loneragan
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Epidemiology, pre-harvest, beef, E. coli O157, Salmonella, BSE Pre-harvest aspects of food safety in beef production Beef
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75 member(s) found

Microbial Core  |  Epidemiology core  |  Steering Committee  |  Management Team  | 
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