[FSRRN: Food Safety Research and Response Network]

Did you know?

95% lean ground beef is lower in calories, fat and cholesterol and higher in zinc and iron than ground turkey.


Featured Cooperating University:

Cornell University

View all cooperating universities

Investigators | Microbial Core | Epidemiology core | Steering Committee | Management Team

All | A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Photo Email / Website Pathogen/Agent Expertise FS-Discipline Agricultural commodities

Richard Isaacson
Send Email to isaacson
Visit Website
Salmonella Pathogenesis, Food Safety, Antibiotic Resistance, Salmonella, Escherichia coli, molecular biology Swine
Result Pages:

All | A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

1 member(s) found

Microbial Core  |  Epidemiology core  |  Steering Committee  |  Management Team  | 
Page Progressive - Raleigh, NC Web and Print design