[FSRRN: Food Safety Research and Response Network]

Did you know?

95% lean ground beef is lower in calories, fat and cholesterol and higher in zinc and iron than ground turkey.


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Tuskegee University

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Epidemiology core | Microbial Core | Investigators | Steering Committee | Management Team

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Photo Email / Website Pathogen/Agent Expertise FS-Discipline Agricultural commodities

Ian Gardner
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Salmonella Epidemiology

Yrjo Grohn
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listeria, salmonella epidemiology cattle

Seyed Reza Jafarsadeh
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Epidemiology
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